Whole Spices (साबुत मसाले)
Garam Masala is a warm, aromatic Indian spice blend that adds depth and fragrance to a wide variety of dishes.
Garam Masala is one of the most iconic Indian spice mixes, traditionally made from roasted and ground spices such as cumin, coriander, cardamom, cinnamon, cloves, nutmeg, and black pepper. The name “garam” means “hot” in Hindi, referring not to chili heat but to the warming nature of the spices. It is used as a finishing touch in curries, dals, rice dishes, and even marinades, imparting a rich aroma and complex flavor profile. Unlike other masalas added during cooking, Garam Masala is often sprinkled at the end to preserve its fragrance, making it a versatile staple in Indian kitchens.
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